Recipe of Perfect Shepherd’s pie with a celeriac mash - vegan

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shepherd’s pie with a celeriac mash - vegan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shepherd’s pie with a celeriac mash - vegan is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shepherd’s pie with a celeriac mash - vegan is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:

1. Get 2 tbsp olive oil
2. Get 1 red onion, peeled and chopped
3. Make ready 2 cloves garlic, peeled and crushed
4. Make ready 2 carrots, chopped (i do into halfmoon shapes)
5. Make ready 2 sticks celery, chopped
6. Get 1 cup puy lentils, rinsed and drained
7. Take 500 ml vegetable stock - may need more
8. Make ready 1 tbsp balsamic vinegar
9. Take 1-2 tsp fresh thyme leaves
10. Make ready 1 tsp cayenne pepper or paprika - optional
11. Make ready For the celeriac mash:
12. Make ready 1 head celeriac, peeled and roughly chopped
13. Get couple of sprigs of fresh thyme and/ or rosemary
14. Prepare Some olive oil or butter or vegan butter
15. Prepare Sea salt and black pepper
16. Take Handful hazelnuts

Instructions to make Shepherd’s pie with a celeriac mash - vegan:

1. Pre-heat the oven to 200°C.
2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
4. Add the carrots and celery and cook til softened.
5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
8. And that’s it! Enjoy on its own or with some greens.

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