Recipe of Homemade Black sesame seeds podi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black sesame seeds podi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Black sesame seeds podi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Black sesame seeds podi is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have black sesame seeds podi using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black sesame seeds podi:

1. Get Black sesame
2. Take Dried chills
3. Prepare Urad dal
4. Take Oil
5. Get Curry leaves
6. Get Garlic pods
7. Make ready Salt
8. Make ready Tamarind
9. Make ready Hing(asafoetida)

Steps to make Black sesame seeds podi:

1. Once the pan is hot, add sesame seeds and fry them in a moderate heat. - - When it starts splutter, turn off the flame and move the sesame into a separate plate and cool it.
2. Heat oil in the same pan roast urad dal, curry leaves and dry red chilli.
3. Once it roasted well, cool the same. After that add roasted items, sesame seeds, tamarind,garlic pods, hing and salt to the mixer jar and grind it to a coarse powder.
4. Store sesame podi in glass jar and serve with tiffen items.

So that is going to wrap it up for this exceptional food black sesame seeds podi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!