Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, air fried chargha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Air fried chargha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Air fried chargha is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have air fried chargha using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Air fried chargha:
- Make ready 1 kg Whole chicken
- Make ready 1/2 cup White vinegar
- Prepare 4 tbsp Tikkah masala
- Get 1/4 cup Lemon juice
- Get 2 tbsp Ginger garlic paste
- Take 1/4 cup Yogurt
- Make ready 1/2 tsp Salt
- Prepare 1 tbsp Oil
- Make ready cloves garlic
- Prepare Onion/capsicum/tomato/lemon (cut into pieces)
Instructions to make Air fried chargha:
- Dip the chicken into vinegar for about 1-2 hours.
- Remove chicken from vinegar and marinate with all other ingredients mentioned above.
- Marinate for about 4 hours. Put some veggies in the inner part (rib area) and tie the legs together.
- Put in air fryer along with leftover veggies and air-fry it until it's done. To get dark brown colour, you can put it in preheated oven for 15 minutes but it's totally optional.
- Sprinkle some fresh lemon juice and Serve with naan or rice.
So that is going to wrap this up with this exceptional food air fried chargha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
