Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black sesame seeds podi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Black sesame seeds podi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Black sesame seeds podi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook black sesame seeds podi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black sesame seeds podi:
- Make ready Black sesame
- Make ready Dried chills
- Make ready Urad dal
- Get Oil
- Take Curry leaves
- Get Garlic pods
- Take Salt
- Prepare Tamarind
- Prepare Hing(asafoetida)
Instructions to make Black sesame seeds podi:
- Once the pan is hot, add sesame seeds and fry them in a moderate heat. - - When it starts splutter, turn off the flame and move the sesame into a separate plate and cool it.
- Heat oil in the same pan roast urad dal, curry leaves and dry red chilli.
- Once it roasted well, cool the same. After that add roasted items, sesame seeds, tamarind,garlic pods, hing and salt to the mixer jar and grind it to a coarse powder.
- Store sesame podi in glass jar and serve with tiffen items.
So that is going to wrap it up for this special food black sesame seeds podi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
