06/09/2020 12:23

Steps to Make Ultimate Porcupine Chicken Balls

by William Figueroa

Porcupine Chicken Balls
Porcupine Chicken Balls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, porcupine chicken balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Porcupine Chicken Balls is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Porcupine Chicken Balls is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have porcupine chicken balls using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Porcupine Chicken Balls:
  1. Make ready For Kababs
  2. Get 200 gms boneless chicken
  3. Make ready 2 tbsp chopped onion
  4. Make ready 2 tbsp spring onions
  5. Make ready 2 tbsp soya sauce
  6. Make ready 2 tbsp oil
  7. Take 2 tbsp vinegar
  8. Get 8 garlic pods
  9. Take to taste Salt
  10. Prepare 2 chopped green chillies
  11. Get 1 tsp black pepper powder
  12. Take as required chopped coriander leaves
  13. Make ready 1/2 cup soaked & then air dried basmati/pulao rice
Steps to make Porcupine Chicken Balls:
  1. Take rice and soak it for around 15 mins and then air-dry it in a large plate or strainer so that it dries out completely.
  2. Now for kabas, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, chopped coriander leaves, oil and give it a mix and keep it aside.
  3. Now make small balls or kababs out of the chicken paste & coat them with rice as shown in fig 1. & steam it till 15 mins & you can serve them hot.

So that is going to wrap this up for this special food porcupine chicken balls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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