How to Prepare Ultimate Canned Mackerel Diet! Nagaimo Gratin

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, canned mackerel diet! nagaimo gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Canned Mackerel Diet! Nagaimo Gratin is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Canned Mackerel Diet! Nagaimo Gratin is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:

1. Get 1/2 can Canned mackerel
2. Get 2 stick Asparagus
3. Get 1/4 pack Shimeji mushrooms
4. Get 1/4 Onion (sliced)
5. Take Nagaimo Sauce
6. Make ready 100 grams Nagaimo (grated)
7. Make ready 1 Egg (beaten)
8. Prepare 1 tbsp Mayonnaise
9. Get 1 dash Salt and pepper

Steps to make Canned Mackerel Diet! Nagaimo Gratin:

1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
3. Flake the mackerel in a gratin dish with the juices.
4. Top with Step 2 asparagus, shimeji mushrooms, and onions.
5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
6. This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel

So that is going to wrap it up for this special food canned mackerel diet! nagaimo gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!