09/07/2020 02:32

Simple Way to Prepare Speedy Bakso Ayam Wortel (mpasi 9 bln+)

by Sam Kelly

Bakso Ayam Wortel (mpasi 9 bln+)
Bakso Ayam Wortel (mpasi 9 bln+)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bakso ayam wortel (mpasi 9 bln+). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bakso Ayam Wortel (mpasi 9 bln+) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bakso Ayam Wortel (mpasi 9 bln+) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have bakso ayam wortel (mpasi 9 bln+) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bakso Ayam Wortel (mpasi 9 bln+):
  1. Make ready 3 sendok makan Dada ayam cincang
  2. Prepare 1 sendok makan tepung beras merah
  3. Prepare 2 sendok makan oatmeal
  4. Make ready 1 Buah telur ayam kampung
  5. Prepare 1 siung bawang putih
  6. Get 1 batang serai
  7. Get setengah potong wortel
  8. Make ready 1 sendok teh unsalted butter
  9. Take air kaldu secukupnya
Instructions to make Bakso Ayam Wortel (mpasi 9 bln+):
  1. Rebus kaldu, tambahkan bawah Putih, unsalted butter Dan batang serai.
  2. Campurkan ayam, telur, tepung, oatmeal, Dan Wortel ke dalam blender hingga tercampur rata.
  3. Bentuk adonan menjadi bola-bola, masukan ke dalam rebusan kaldu.

So that is going to wrap this up for this special food bakso ayam wortel (mpasi 9 bln+) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 Master These 10.000 Recipes If You Want to Be a Chef. All Rights Reserved.