Steps to Prepare Speedy Asian Fusion Air-Fried Pork

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, asian fusion air-fried pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Asian Fusion Air-Fried Pork is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Asian Fusion Air-Fried Pork is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Fusion Air-Fried Pork:

1. Make ready [Marinade]
2. Make ready Pork cutlets
3. Make ready 3 cloves minced garlic
4. Prepare 2 tbsp soy sauce
5. Prepare 2 tbsp oyster sauce
6. Get 1 tbsp sweet soy sauce
7. Make ready 1/2 tbsp chicken powder
8. Prepare 1/2 tbsp salt
9. Take 1/2 tbsp black / white pepper
10. Take 2 tbsp Korean spicy BBQ sauce (marinade)
11. Prepare 2 tbsp Korean beef bulgogi marinade
12. Prepare [To Cook]
13. Make ready 1.5 tbsp water
14. Prepare 1 tbsp cooking oil
15. Prepare 2 spring onions
16. Make ready 1.5 tsp sesame seed oil (optional)
17. Take salt, pepper, sugar (to taste)

Steps to make Asian Fusion Air-Fried Pork:

1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
5. Serve!

So that’s going to wrap this up for this special food asian fusion air-fried pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!