Recipe of Any-night-of-the-week Vegetarian Lasagna Delight

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian lasagna delight. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Lasagna Delight is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegetarian Lasagna Delight is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian lasagna delight using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Lasagna Delight:

1. Make ready 6 Pasta sheets
2. Make ready 2 capsicums (red and yellow if available)
3. Get 7 mushrooms
4. Get 2 carrot
5. Take 2 Onion
6. Prepare 2 Tablespoons Olive oil
7. Get 2 Tablespoons Butter
8. Get 2 Tablespoons Maida
9. Make ready 2 Cups Milk
10. Take 1/2 Cup parmesan
11. Prepare 1/2 Cup Mozzarella
12. Make ready 1/2 Cup cheese Emmental (or any Preferably)
13. Get 1 Tablespoon garlic chopped
14. Prepare 1 Spaghetti sauce (any red pasta )
15. Make ready To Taste salt
16. Get To Taste Pepper powder

Steps to make Vegetarian Lasagna Delight:

1. First heat olive oil in a pan, add chopped garlic sauté it for sometime then add all add sliced onion after half a minute add the remaining veggies (carrot, mushrooms, capsicum, you can add any vegetables as per your choice), salt and pepper powder. Saute this for 1 to 2 mins. Then set it aside.
2. For preparing the white sauce, melt butter in a pan then add maida to it. Cook maida till it is slightly brown. Set it aside till it cools down.
3. Now slowly add milk to the above mixture and stir continuously with a whisk to avoid lumps. Now again cook the mixture with some pepper powder, salt and 1 tbsp. of parmesan cheese. Boil the lasagna sheet as per the instruction and set aside
4. Then take a baking dish (preferably rectangular as per the lasagna sheets), grease it with some butter. Then 1 tbsp. of red sauce and spread it across the baking dish, then add two lasagna sheet (according to your dish size).
5. Then above the sheets again add red sauce and spread it across the sheet, then add some sautéed veggies and spread them across. After this add the white sauce and spread it evenly, then add some cheese and sprinkle some black pepper.
6. Once this is done add two more sheets and follow the same process as earlier.Then finally when the last sheets are placed, spread the white sauce above it add Mozzeralla cheese, Emmental cheese and parmesan cheese and sprinkle some black pepper.
7. Now put the dish for baking at 200 degrees for about 20 min or until the crust is golden brown. The dish is ready for serving.

So that’s going to wrap it up for this special food vegetarian lasagna delight recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!