Easiest Way to Make Speedy Fermented Coleslaw

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fermented coleslaw. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fermented Coleslaw is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fermented Coleslaw is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fermented coleslaw using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fermented Coleslaw:

1. Take 1/4 Purple Cabbage
2. Get 1/2 Savoy Cabbage
3. Prepare 2 Chillis
4. Make ready 1 Piece Ginger the size of your thumb
5. Prepare 2 Cloves Garlic
6. Make ready 3 Spring Onions
7. Make ready 2 Carrots
8. Prepare 2 Tsp Fennel Seeds
9. Prepare 1 Tsp Mustard Seeds
10. Make ready Salt
11. Make ready 1 Clean Large Mason Jar

Steps to make Fermented Coleslaw:

1. Finely slice all of the veggies into strips, including the ginger, garlic and chilli. Weigh them to get an overall weight.
2. Press the veggies into a mason jar, make sure you really push them down to get rid of any air bubbles.
3. Take some water (I used warm water made by diluting boiled water in cold water). Pour it into the mason jar until the veggies are covered. Pour out the water into a separate bowl and weigh it (do this by placing the bowl on some scales before pouring the water in and re-setting the scales to zero).
4. Calculate how much salt you need. To do this you need to weigh your veggies and water separately, then add their weights together and calculate 2.5% of the total weight. That total is how much salt you need.
5. Mix the water and salt together (this is why I used warm water so it dilutes easier). Pour the salt water back onto the veggies.
6. Use something to weigh the veggies down (so I used a ramekin, you could use a small bag full of water). Don't use anything metal. Don't seal the jar, so the gasses can escape.
7. Leave to ferment, I left mine for 7 days before placing in the fridge.

So that is going to wrap it up for this special food fermented coleslaw recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!