Recipe of Super Quick Homemade 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

1. Prepare For the Kofta (meatball)
2. Take 250 gm lamb mixed mince
3. Take 1 tbsp garlic ginger paste
4. Take 1 tsp poppy seeds(clean & dry rosted)
5. Make ready 1/2 tsp salt or to taste
6. Prepare 1 tsp red chilli powder
7. Get 1 tbsp gram flour dry roasted
8. Take 4 green chilli chopped
9. Get 2 tbsp fresh coriander leaves chopped
10. Take 1/2 cup oil
11. Get 1 small onion chopped
12. Make ready 1 tsp coriander powder
13. Take 1/4 tsp turmeric powder
14. Make ready 1/4 tsp garam masala powder
15. Get half slice of bread (make a breadcrumb)
16. Prepare For the Curry
17. Prepare 1 can tomatoes
18. Take 1 medium sized onion
19. Get 1 can white chickpeas
20. Make ready 1 tsp red chilli powder
21. Take 4 green chillies
22. Make ready 1/2 tsp turmeric powder
23. Make ready 2 tsp coriander powder
24. Get 1 tbsp ginger garlic paste
25. Prepare 1 tsp garam masala powder
26. Make ready 1 glass water or as required
27. Prepare For the garnishing
28. Get 1 large fresh green chillie chopped
29. Make ready fresh coriander leaves chopped
30. Get 2 tbsp freshly squeezed lemon juice

Instructions to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

So that’s going to wrap it up for this special food 🍲kofte or chana salan🍲 (meatball and chickpeas curry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!