08/11/2020 05:10

Recipe of Perfect Crispy Fried Quail With Coriander

by Louis Lewis

Crispy Fried Quail With Coriander
Crispy Fried Quail With Coriander

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy fried quail with coriander. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Fried Quail With Coriander is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Crispy Fried Quail With Coriander is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook crispy fried quail with coriander using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Quail With Coriander:
  1. Get 6 quail, split and clean, rub with lemon juice
  2. Take 150 ml water to blend the seasoning
  3. Take Ground Spices:
  4. Prepare 5-7 clove garlic
  5. Get 2 teaspoon turmeric powder
  6. Get 2 cm gingger
  7. Make ready 7-10 tablespoon coriander roasted (adjust to your taste)
  8. Prepare 1 tablespoon salt
  9. Make ready 3-4 lemon grass, thinly sliced
  10. Get 5 keffir lime leaves
  11. Take 3 bay leaves
  12. Get 3 cm galangal
Steps to make Crispy Fried Quail With Coriander:
  1. Mix the spices that have been ground with quail, bay leaves, galangal, and lime leaves, stir until evenly and let stand for about 2 hours or it could be overnight.
  2. Fry the chicken and the seasonings in lots of oil and on medium heat until golden brown.
  3. If it's cooked, remove it and serve it with a companion according to your taste. - Happy cooking guysss

So that’s going to wrap it up for this exceptional food crispy fried quail with coriander recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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