Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom spaghetti aglio olio. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom Spaghetti Aglio Olio is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mushroom Spaghetti Aglio Olio is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mushroom spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Spaghetti Aglio Olio:
- Get 250 g spaghetti
- Take 300 g Swiss Button Mushroom (clean and diced)
- Get 4 cloves garlic (minced)
- Make ready 1 bird-eye chilli (or chilli flakes)
- Take Spring onion (chopped)
- Make ready Salt
- Make ready Pepper
- Make ready Olive oil
- Make ready Water
Steps to make Mushroom Spaghetti Aglio Olio:
- Boil spaghetti in salted water until al dente. Drain the water.
- Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside.
- Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant.
- Add spaghetti, mushrooms, pepper and salt. Mix well.
- Sprinkle with spring onion. Ready to serve.
So that’s going to wrap it up for this exceptional food mushroom spaghetti aglio olio recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
