Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sesame seeds mahamri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sesame seeds mahamri is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sesame seeds mahamri is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sesame seeds mahamri using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sesame seeds mahamri:
- Get 3 cups flour
- Make ready 1 1/2 tsp instant dry yeast
- Take 3 tbsp butter
- Get 3/4 cup warm coconut milk
- Prepare 4 tbsp sesame seeds
- Get 1 tsp salt
- Make ready 4 tbsp sugar
Steps to make Sesame seeds mahamri:
- Add flour, yeast, salt and sugar in bowl, whisk to mix
- Melt butter and mix with warm coconut milk
- Add wet to dry ingredients and start kneading
- Knead until soft dough forms
- Oil the bowl and dough, cover and let rise in warm place for 1 hour
- After 1 hour punch down dough, knead a little
- Divide dough into 16 round balls
- Take one of the dough, brush with milk, sprinkle sesame seeds on top
- Roll the dough pressing the sesame seeds into the round flat dough
- Cut the round shape into triangles
- Add the mahamri into heated oil and fry until golden brown
- Serve immediately
So that is going to wrap it up with this exceptional food sesame seeds mahamri recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
