Recipe of Quick Pickled Shrimp Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pickled shrimp salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pickled Shrimp Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pickled Shrimp Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pickled shrimp salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Shrimp Salad:

1. Prepare 8 ounces green beans or asparagus, ends trimmed, cut in half crosswise
2. Get 1 1/2 pounds peeled and deveined shrimp
3. Prepare 1 1/4 cup white wine vinegar
4. Make ready 3/4 cup extra-virgin olive oil
5. Make ready 1 tablespoon Dijon mustard
6. Prepare 1 tsp sugar
7. Prepare 2-3 shallots, minced (can substitute red onion)
8. Take 1/4 cup fresh dill, finely chopped
9. Prepare 1/4 cup capers
10. Prepare 1 tablespoon minced garlic
11. Take 1 teaspoon crushed red pepper
12. Take 1/2 pint grape tomatoes, halved
13. Make ready 1/2 red onion, thinly sliced
14. Get to taste Salt and ground black pepper
15. Get 1 (14 ounce) can artichoke hearts, drained and quartered

Steps to make Pickled Shrimp Salad:

1. Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
2. Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
3. Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
4. In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
5. If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.

So that is going to wrap this up with this special food pickled shrimp salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!