Easiest Way to Prepare Ultimate Pineapple Beer with a kick

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple beer with a kick. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pineapple Beer with a kick is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pineapple Beer with a kick is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pineapple beer with a kick using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pineapple Beer with a kick:

1. Prepare 4 pineapples, leaves chopped off and skin washed clean
2. Prepare 15 liters warm water, about 50°C (Geyser temperature)
3. Prepare 2,5 kg white sugar
4. Make ready 15 grams yeast
5. Get 8 grams tartaric acid

Instructions to make Pineapple Beer with a kick:

1. You will need a 20 liter plastic container preferably dark colour. You can also use a cooler box. I used a container that fits in my cooler box.
2. Chop the Pineapples, peel and all in to about 1,5 cm cubes
3. Mix the water, sugar and tartaric acid together in your plastic container. Make sure all the sugar is dissolved.
4. Now add the pineapple cubes and stir the mixture.
5. At this stage your mixture temperature must be between 35°C - 30°C. If not, you must wait for it to cool down before proceeding with the next step.
6. Sprinkle the Yeast over and leave for 2 minutes, then give the mixture a good stir-through.
7. Make sure that your container's lid doesn't close or seals because the mixture will ferment and you need to let the gas out.
8. Keep in a warm place, if posible you want to keep the mixture between 25-20°C (it will secure a bigger kick).
9. Leave for 6 days – stirring twice a day.
10. Strain and bottle the beer. Leave outside the fridge for 1 day and don't close the caps yet. You should get 14 liters out.
11. Close the caps and put the beer in the fridge. Enjoy chilled.

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