03/12/2020 19:29

Step-by-Step Guide to Make Quick Rice Vermicelli Stir Fry

by Iva Hamilton

Rice Vermicelli Stir Fry
Rice Vermicelli Stir Fry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice vermicelli stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice Vermicelli Stir Fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rice Vermicelli Stir Fry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice vermicelli stir fry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Vermicelli Stir Fry:
  1. Get 1 package rice vermicelli, soaked until they expand
  2. Take 1/4 of clavaria mushroom, soak then clean, cut into mini cubes
  3. Get 7 prawns, clean and then cut into several pieces
  4. Take 2 eggs
  5. Prepare 3 garlics, smash and chop
  6. Take Some salt
  7. Take Some pepper
  8. Make ready Chicken powder
  9. Prepare Oil for frying
  10. Take Water or broth if needed
Instructions to make Rice Vermicelli Stir Fry:
  1. Heat the oil in a frying pan.
  2. Add in the garlics and the stir fry until fragrant.
  3. Add in the eggs. Roughly scramble.
  4. Add in the mushrooms. Stir everything together.
  5. Add in the prawns. Stir quickly.
  6. Then add in the vermicelli. Quickly mix everything.
  7. Add the seasonings. Taste test.
  8. Turn off the heat and serve.

So that’s going to wrap this up for this exceptional food rice vermicelli stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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