Recipe of Speedy Japanese rice to make sushi rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese rice to make sushi rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to make sushi rice - the complete recipe. Preparing sushi rice may seem complicated at the beginning, but as you proceed with it you can see that it is a bit like cooking ordinary rice, but with vinegar added to it, and a bit of Japanese technique. In Japan, sushi rice means the steamed rice that's flavored with vinegar-based seasonings and we only use this vinegared rice when we make all kinds of sushi. So when your sushi recipe says sushi rice, make sure to make "vinegared rice" with short-grain Japanese rice.

Japanese rice to make sushi rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Japanese rice to make sushi rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook japanese rice to make sushi rice using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese rice to make sushi rice:

1. Prepare 150 g or 1 cup Sushi rice
2. Prepare 250 g or 1 3/4cups clean water
3. Take Sauce for Sushi rice mixture
4. Get 4 Tbsp Mirin
5. Take 3 Tbsp Sugar
6. Take 2 Tbsp vinegar
7. Make ready 1 pinch salt

This is my first video cooking class "How to Make Japanese Rice by using a pot". I am going to update more basic Asian food periodically. And I hope you agree, there's nothing like real authentic home cooked food. Whether that is good ole' southern cooking like turnip greens, pinto beans and cornbread.

Instructions to make Japanese rice to make sushi rice:

1. Rinse your sushi rice in cold water a few time until the water is clear to get rid of some starches. Then add about 1 2/3 cup of water. Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest post and put the lid on. Let it cook for about 5-8 min and turn the heat of. Leave the rice to still cook after turn the heat off for another 10 min.
2. Making sushi rice. Mix mirin, vinegar and salt together, stir well until sugar and salt dissolved.
3. Transfer your rice into a mixing bowl in a wooden spoon stir your rice and break up them a little bit. Then add sushi rice mixture in. Mix well into the rice. Cover up with cling film and leave it to cool down.
4. Ready to make sushi

And I hope you agree, there's nothing like real authentic home cooked food. Whether that is good ole' southern cooking like turnip greens, pinto beans and cornbread. In Japanese, sushi rice is called sushimeshi. Perfect sushi starts with perfect rice which is the basis of sushi. For that, you will need a good recipe like this If it's the first time you are making sushi rice, prepare the amount of seasoning described below, but only use half of it.

So that’s going to wrap it up with this exceptional food japanese rice to make sushi rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!