Recipe of Speedy Crab and Shrimp Salad in Belgium Endive Leaves

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, crab and shrimp salad in belgium endive leaves. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crab and Shrimp Salad in Belgium Endive Leaves is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Crab and Shrimp Salad in Belgium Endive Leaves is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:

1. Get 8 oz lump crab meat
2. Prepare 8 oz small cooked shrimp
3. Get 1 tbsp minced onion
4. Take 1/4 cup chopped celery
5. Make ready 1 FOR DRESSING
6. Prepare 3/4 cup mayonnaise
7. Make ready 2 tbsp sour cream
8. Take 1 tsp lemon juice
9. Make ready 1/2 tbsp sriracha hot sauce or your favorite hot sauce
10. Get 1/4 tsp dijon mustard
11. Take 1/2 tsp black pepper and salt to taste
12. Get 1 tbsp chopped fresh parsley
13. Take 1 FOR GARNISH
14. Take 4 strips crispy cooked bacon, crumbled into pieces
15. Get 1/2 cup chopped fresh tomato, seasoned with salt and pepper
16. Take 2 head of belgium endive leaves separated

Steps to make Crab and Shrimp Salad in Belgium Endive Leaves:

1. Combine crab, shrimp, celery and onion gently in bowl
2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.

So that is going to wrap this up for this exceptional food crab and shrimp salad in belgium endive leaves recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!