Easiest Way to Make Any-night-of-the-week Creamy Chicken Stew - Slow Cooker

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken stew - slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Chicken Stew - Slow Cooker is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Creamy Chicken Stew - Slow Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.

Made with chicken, potatoes, carrots, cream of chicken soup, sour cream, ranch dressing mix and more, this creamy Slow Cooker Chicken Today's recipe for Crock Pot Chicken Stew is another winner recipe. Everyone loved it, but the adults especially enjoyed this hearty and delicious recipe. Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:

1. Take 1 lb. boneless, skinless chicken breasts
2. Prepare 1/2 yellow onion, finely diced
3. Prepare 2 stalks celery, diced
4. Get 3 large carrots, peeled and diced
5. Take 2 large russet potatoes, peeled and diced
6. Take 4 cloves garlic, minced
7. Take 1 tsp. each salt, pepper
8. Get 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
9. Prepare 1/4 tsp. each garlic powder, nutmeg
10. Take 3 cups unsalted chicken broth
11. Get 1 cup frozen corn kernels
12. Take 1 cup frozen peas
13. Get 3/4 cup heavy cream
14. Get 1/4 cup all purpose flour

Your family will love hearty chicken stew recipes! This is such an easy creamy chicken stew recipe! DIRECTIONS Place frozen chicken breasts or tenders in bottom of slow cooker. This creamy slow cooker chicken stew is cheap, filling and healthy too.

Instructions to make Creamy Chicken Stew - Slow Cooker:

1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

DIRECTIONS Place frozen chicken breasts or tenders in bottom of slow cooker. This creamy slow cooker chicken stew is cheap, filling and healthy too. Add the butternut squash, chicken stock, thyme and bay leaves to the slow cooker. Stir everything together, pressing down so that everything is covered in liquid. This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas.

So that’s going to wrap this up with this exceptional food creamy chicken stew - slow cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!