Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sesame seeds mahamri. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sesame seeds mahamri is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sesame seeds mahamri is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sesame seeds mahamri using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sesame seeds mahamri:
- Take flour
- Take instant dry yeast
- Prepare butter
- Take warm coconut milk
- Take sesame seeds
- Prepare salt
- Get sugar
Instructions to make Sesame seeds mahamri:
- Add flour, yeast, salt and sugar in bowl, whisk to mix
- Melt butter and mix with warm coconut milk
- Add wet to dry ingredients and start kneading
- Knead until soft dough forms
- Oil the bowl and dough, cover and let rise in warm place for 1 hour
- After 1 hour punch down dough, knead a little
- Divide dough into 16 round balls
- Take one of the dough, brush with milk, sprinkle sesame seeds on top
- Roll the dough pressing the sesame seeds into the round flat dough
- Cut the round shape into triangles
- Add the mahamri into heated oil and fry until golden brown
- Serve immediately
So that is going to wrap it up with this special food sesame seeds mahamri recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
