How to Make Favorite Mushrooms and poached egg (vegetarian)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, mushrooms and poached egg (vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushrooms and poached egg (vegetarian) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mushrooms and poached egg (vegetarian) is something which I have loved my entire life.

If you're making this recipe as part of our two-person Summer Healthy Diet Plan, poach two of the eggs in lightly simmering water to your liking. Chill the remaining hash to warm in a pan and eat with freshly poached eggs on another day. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package.

To begin with this particular recipe, we have to first prepare a few components. You can cook mushrooms and poached egg (vegetarian) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushrooms and poached egg (vegetarian):

1. Take 4 slices sourdough or bread of your choice, toasted
2. Prepare Couple of handfuls of rocket leaves
3. Take Some butter
4. Take 1 garlic clove, peeled and crushed
5. Make ready 1-2 tsp thyme leaves
6. Prepare Couple of handfuls of mushrooms - i use girolles and chanterelles; brushed clean
7. Make ready Juice of 1/2 lemon
8. Prepare 2 eggs
9. Get Salt and pepper

The eggs should be set by now, so divide the mushrooms among four plates and top with a little spinach, a poached egg and a good dollop of pesto. Serve these microwave poached eggs on top of Turkish bread, hummus and mushrooms It's loaded with delicious vegetarian-friendly recipes that are surefire crowd-pleasers. There's nothing quite as satisfying as a poached egg for breakfast. The mushrooms are just there for fun.

Steps to make Mushrooms and poached egg (vegetarian):

1. Prepare the pan for the eggs… half- fill a large-ish pan with water and heat to the boil.
2. In another pan… preheat and then melt the butter. Add the garlic and thyme. Sauté for a few mins.
3. Add the mushrooms and season. And sauté until the mushrooms are soft.
4. Meanwhile, it’s time to poach the eggs. When the water is boiling, turn the heat down to medium so there’s not much movement in the water. Break each egg into a small bowl and then add slowly and gently into the water. Poach for 3 mins (longer if you don’t like the egg soft). Remove with a slotted spoon and drain on kitchen roll.
5. Squeeze the lemon over the mushrooms and a splash of olive oil.
6. Layer some rocket leaves and the mushrooms on the bread. Add the poached egg on top. Season and enjoy 😋

There's nothing quite as satisfying as a poached egg for breakfast. The mushrooms are just there for fun. I love mushrooms with eggs, and shiitakes pack a lot of flavor, so you only need a couple. Simple Sautéed Mushrooms With Poached Egg. Heat the oil in a large sauté pan over medium-high heat until very hot.

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