Easiest Way to Make Homemade Shrimp Couscous Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp couscous salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Couscous Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Shrimp Couscous Salad is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp couscous salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Couscous Salad:

1. Take 4 tbsp Olive oil or Sunflower oil
2. Prepare 100 grams Baby Marrows ( sliced )
3. Make ready 1 clove Garlic ( finely chopped )
4. Take 1 tsp Curry powder
5. Get 1 1/2 cup Quick-cooking Couscous
6. Get 300 grams Medium uncooked, peeled and deveined Shrimps ( thawed )
7. Make ready 3 Ripe plum tomatoes ( diced )
8. Get 2 tbsp Parsley ( chopped )
9. Take 1 tbsp Red wine vinegar
10. Take 1 Salt and Ground Black pepper to taste

Instructions to make Shrimp Couscous Salad:

1. In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute
2. Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid
3. Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain.
4. In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve

So that’s going to wrap this up with this exceptional food shrimp couscous salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!