Simple Way to Make Any-night-of-the-week Baked Coconut Shrimp with Chrunchy Thai Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked coconut shrimp with chrunchy thai salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Coconut Shrimp with Chrunchy Thai Salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. Get 12 jumbo shrimp
2. Prepare 1 olive oil spray
3. Make ready Coconut Crust
4. Prepare 1/2 cup flower
5. Prepare 1/2 cup panko
6. Take 1/4 cup unsweetened shredded coconut
7. Prepare 1/2 cup egg whites
8. Prepare 1 tsp curry powder
9. Make ready 1 tsp cracked pepper
10. Take Crunchy Thai Salad
11. Make ready 2 cup shredded cabbage
12. Make ready 1/4 cup edamame
13. Get 1/4 cup shredded carrots
14. Take 1/2 red bell pepper
15. Get 1/4 cup fresh cilantro leaves
16. Get 2 tbsp unsalted dry roasted peanuts
17. Prepare 1 The Amazing Spicy Peanut Sauce - see earlier recipe
18. Get Shrimp Dip
19. Make ready 1/2 cup greek yogurt
20. Get 1 tbsp lemon juice
21. Get 2 tbsp chili pepper paste
22. Prepare 1 tbsp diced cilantro

Steps to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. preheat oven to 450
2. mix flower, panko, and coconut in a small mixing bowl
3. mix egg whites, curry, and pepper in a separate small mixing bowl
4. spray a small baking dish with olive oil spray
5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
7. for the salad, add shredded cabbage to a clean salad bowl
8. slice bell pepper into thin strips, toss into bowl
9. crush/chop up peanuts, add to bowl
10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!

So that is going to wrap this up with this exceptional food baked coconut shrimp with chrunchy thai salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!