Recipe of Speedy Summer Heat Taco shrimp salad board

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, summer heat taco shrimp salad board. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Summer Heat Taco shrimp salad board is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Summer Heat Taco shrimp salad board is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Summer Heat Taco shrimp salad board:

1. Make ready Salad Board
2. Make ready 9 shrimp, defrosted
3. Make ready 1 packet taco seasoning
4. Prepare 2 handfuls spinach, roughly chopped
5. Take 1 handful cherry tomatoes, halved
6. Prepare 2 tsp vegetable oil for frying
7. Prepare Salsa
8. Prepare 1/4 cup mango, juices reserved
9. Get 1/4 cup pineapple, juices reserved
10. Prepare 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
11. Prepare 1/2 jalapeño fined minced
12. Take 1 shallot, finely minced
13. Make ready 1 tsp fish sauce
14. Prepare Salt and pepper
15. Make ready Yogurt dressing
16. Make ready 3/4 cup plain yogurt
17. Make ready 1/2 jalapeño
18. Take Juice from mango and pineapple
19. Make ready Salt and pepper

Instructions to make Summer Heat Taco shrimp salad board:

1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
2. Make the dressing: drain salsa, reserving juices. Combine ingredients.
3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!

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