How to Make Any-night-of-the-week Teriyaki Shrimp Spinach Kale and Blueberry Salad

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki shrimp spinach kale and blueberry salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:

1. Prepare Shrimp (I prepared 12 jumbo)
2. Get 10 Blueberries
3. Get Cheese, Onions, Mushrooms
4. Take Saltine Crackers (optional)
5. Take 1 Salad dressing of your choice (Balsamic preferably)
6. Take 2 tbsp olive oil, extra virgin
7. Make ready 1 Spices (Garlic powder and onion powder)
8. Get 2 tbsp Teriyaki Sauce
9. Take tbsp Soy Sauce
10. Make ready tbsp Honey
11. Get Spinach and Kale Mix

Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:

1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!

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