Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, spicy thai shrimp & kale salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Thai Shrimp & Kale Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Thai Shrimp & Kale Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Prepare 1 bunch Kale
- Prepare 1 cup Snow peas
- Take 1 cup Fresh corn
- Take 3 Shredded carrots
- Get 3 tbsp Creamy peanut butter
- Make ready 1 1/2 tsp Siracha
- Take 4 tbsp Coconut milk
- Get 1/2 tsp Sesame oil
- Take 1/2 tsp Olive oil
- Take 1/2 tsp Apple cider vinegar
- Take 1/2 tbsp Maple syrup
- Get 1/2 tsp Grated ginger
- Take 1 pinch Salt
- Get 8 Shrimp
- Take 2 clove Garlic
- Get 1 tbsp Chopped fresh basil
- Take 2 Limes
Steps to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that’s going to wrap this up for this exceptional food spicy thai shrimp & kale salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
