Simple Way to Make Super Quick Homemade Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Take Fish:
2. Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Get 1/4 cup jerk seasoning (see below)
4. Make ready 3 tbs olive oil
5. Prepare 2/3 cup unsweetened shredded or flaked coconut
6. Make ready Salad:
7. Take 8 cups mixed greens or spinach
8. Get 2 cups mango, cubed
9. Make ready 1 cups halved cherry tomatoes
10. Get 1/4 cup chopped basil
11. Take 1/4 cup chopped cilantro
12. Make ready 1 avocado, cubed
13. Prepare 1/3 cup unsweetened shredded or flaked coconut
14. Take 1 cup blueberries
15. Get 1/2 cup crushed cashews
16. Make ready Chile Ginger Vinaigrette:
17. Make ready 1/4 cup olive oil
18. Make ready 2 tbs orange juice
19. Get 1 tbs cider vinegar
20. Take 1 (1 inch) knob fresh ginger
21. Take 1 red fresno chile, seeded
22. Make ready Freshly ground salt and pepper
23. Get Jerk Seasoning: (Store bought works too!)
24. Get 1 tbs garlic powder
25. Take 2 tsp cayenne pepper
26. Take 2 tsp dried thyme
27. Take 2 tsp kosher salt
28. Prepare 1 tsp ground all-spice
29. Make ready 1/2 tsp freshly ground pepper
30. Make ready 1/2 tsp crushed red pepper flakes
31. Make ready 1/2 tsp cinnamon

Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

So that’s going to wrap this up for this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!