How to Prepare Favorite Dill Seafood Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dill seafood salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dill Seafood Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dill Seafood Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook dill seafood salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dill Seafood Salad:

1. Take 3 stalks celery, finely diced
2. Take 1 small yellow onion, finely diced
3. Take 1 small red onion, finely diced
4. Get 2 tbsp Old Bay Seasoning
5. Make ready juice from two lemons
6. Make ready 1 tbsp chopped fresh dill
7. Make ready 2 tbsp butter
8. Make ready 1 tbsp cajun seasoning
9. Take 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
10. Take 10 oz bay scallops, halved
11. Prepare 1/2 cup mayonaisse
12. Make ready 1/4 cup sour cream
13. Take 12 Buns

Steps to make Dill Seafood Salad:

1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
2. Combine all the other ingredients in a large bowl.
3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

So that is going to wrap this up with this exceptional food dill seafood salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!