Recipe of Favorite Kejibeling Salad (RUJAK BELING)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, kejibeling salad (rujak beling). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kejibeling Salad (RUJAK BELING) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kejibeling Salad (RUJAK BELING) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kejibeling salad (rujak beling) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kejibeling Salad (RUJAK BELING):

1. Take 8-10 leaves kecibeling / kejibeling
2. Get 2 blocks tofu, diced
3. Take 1 cucumber, seeded and diced
4. Take 100 gr bean sprouts, remove the roots and boiled
5. Make ready SAMBAL SAUCE
6. Make ready 10 cayenne peppers
7. Prepare 3 red chillis
8. Get 1 garlic
9. Prepare 1 tsp shrimp paste
10. Prepare 200 gr brown sugar
11. Make ready 1/2 tsp tamarind
12. Prepare to taste Salt
13. Prepare 2 Tbsp roasted peanuts, roughly mash for sprinkling

Instructions to make Kejibeling Salad (RUJAK BELING):

1. Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
2. Fry tofu along with the garlic until browned and cooked well. Remove and drain.
3. SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
4. Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
5. Top with the sauce and sprinkle roasted peanuts. Ready to eat!
6. IMAGE : Kejibeling leaves (Strobilanthes crispus)

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