Recipe of Favorite Wood Apple Smoothie with honey, Oats and coconut

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wood apple smoothie with honey, oats and coconut. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wood Apple Smoothie with honey, Oats and coconut is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Wood Apple Smoothie with honey, Oats and coconut is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook wood apple smoothie with honey, oats and coconut using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wood Apple Smoothie with honey, Oats and coconut:

1. Get 1medium size Bel/Woodapple fruit (ripe)
2. Get 2 tablespoon Honey
3. Take 1 tablespoon Instant oats
4. Make ready 1/2 cup Curd
5. Get 1 tablespoon Grated fresh coconut
6. Make ready 1/4th teaspoon Cardamom powder
7. Get 1/4 teaspoon Black peppper powder
8. Make ready 1 tablespoons Jaggery (according to sweet preference)
9. Prepare For garnishing:
10. Take 1 teaspoon Pomogranate seeds
11. Prepare 1 teaspoon Chopped mango pieces
12. Prepare 1 teaspoon coarsely crushed Cashew nuts

Instructions to make Wood Apple Smoothie with honey, Oats and coconut:

1. Soak the oats in 2 teaspoon sweet water or any fruit juice and keep aside for 5 minutes.
2. Break open the shell of Bel fruit, scoop out all the pulp in a vessel. - Soak bel pulp in 1 to 2  cups of water for 30 minutes.
3. Squeeze out the pulp, removing fiber and seeds in the process.
4. Now take this fruit pulp in a blender jar, add honey, ice cubes, jaggery, coconut, soaked oats, curd, cardamom and black pepper powder, and blend for few seconds till they form a smooth mixture.
5. Pour in chilled glasses, garnish with crushed cashews, pomogranate seeds, chopped mango pieces.
6. Serve chilled as a mid day snack or a cool refreshing drink.

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