Steps to Prepare Favorite Slow Cooker Shredded Chicken For Tacos

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker shredded chicken for tacos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Shredded Chicken For Tacos is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Shredded Chicken For Tacos is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:

1. Get 4 boneless skinless chicken breast
2. Take 1 Jar Salsa Verde
3. Prepare 1 packer Sazón Goya seasoning

Instructions to make Slow Cooker Shredded Chicken For Tacos:

1. Place chicken in bottom of slow cooker
2. Pour Salsa Verde on top of chicken
3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken
4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
5. In large bowl place chicken and shred as desired
6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)

So that is going to wrap it up for this exceptional food slow cooker shredded chicken for tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!