Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, soft rice cookies with sesame seeds. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft rice cookies with sesame seeds is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Soft rice cookies with sesame seeds is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have soft rice cookies with sesame seeds using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft rice cookies with sesame seeds:
- Get 125 gr almond powder
- Prepare 450 gr boiled rice
- Take 1/4 cup sesame seeds
- Make ready 2 teaspons of soy sauce
- Prepare 1 tablespoon mirin (sweet sake for cooking) (Optional
- Make ready Nori seaweed for decoration (Optional)
Steps to make Soft rice cookies with sesame seeds:
- Overcook the rice so it gets creamier and softer than normal rice. Drain it and wash the starch off with cold water. Pre-heat oven to 180°C/356°F
- Mix the rice with the almond powder until it well get integrated (add the rice bit by bit, not all at once)
- Add the mirin (if wanted) the soy sauce and the sesame seeds and mix with a wooden spoon. If you want them saltier, add salt bit by bit.
- With table spoon make small balls. Chop the seaweed and sprinkle on top. Bake for 20-30 or until golden brown. - They can be eaten hot or cold!
So that is going to wrap it up with this special food soft rice cookies with sesame seeds recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
