Steps to Prepare Ultimate Easy Peasy French Dip Sandwiches in the Crockpot

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy peasy french dip sandwiches in the crockpot. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Peasy French Dip Sandwiches in the Crockpot is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Peasy French Dip Sandwiches in the Crockpot is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:

1. Take 1 4-4.5 lb rump roast
2. Take 1 can beef broth
3. Take 1 can french onion soup
4. Make ready 1 can beer
5. Make ready to taste Black pepper
6. Prepare Optional: pickles
7. Prepare French bread or rolls
8. Prepare 2 tbs butter
9. Take Cheese

Steps to make Easy Peasy French Dip Sandwiches in the Crockpot:

1. Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!

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