23/08/2020 01:40

Simple Way to Make Any-night-of-the-week Rubbed Tri-tip

by Rosetta Bowen

Rubbed Tri-tip
Rubbed Tri-tip

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rubbed tri-tip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rubbed Tri-tip is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Rubbed Tri-tip is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have rubbed tri-tip using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rubbed Tri-tip:
  1. Prepare 2 lb Cut of Rump Skirt
  2. Prepare 2 Tablespoons Rosemary
  3. Make ready 2 Tablespoons Thyme
  4. Take 2 Tablespoons Onion powder (you can replace it with 1/4 of chopped onion, very small)
  5. Get 2 Tablespoons Garlic Powder (you can replace it with 2 tablespoons of minced garlic)
  6. Make ready 2 Tablespoons Cayenne Pepper
  7. Get 2 Tablespoons Paprika
  8. Get 2 Tablespoons Black Pepper
  9. Prepare 2 Tablespoons Hymalayan Pink Salt (You can use regular grilling salt, the thick one)
Instructions to make Rubbed Tri-tip:
  1. Lay the rump skirt on a teflon tray.
  2. Mix the rosemary, thyme, paprika, garlic, onion, cayenne and black pepper in a bowl to prepare the rub.
  3. Spread the rub over the rump skirt. Make sure you use it all.
  4. Salt the rump skirt. If your cut comes with the fat, it is better to put a lot of salt on the fat's side and less salt on the other side when you flip it. Don't worry about putting extra salt on the fat as it will be permeated to the meat evenly. If you have a lean cut, spread the salt equally on both sides.
  5. In this opportunity we roasted our beef in a Chinese Oven. This is a technique we use a lot because it allows you to slow cook the meat and get a fall-of-the-bone texture. Light the charcoal.
  6. Lay the rump skirt inside the chinese oven and roast it for one hour.
  7. Flip the rump skirt and roast it for another hour.
  8. Serve and enjoy!

So that is going to wrap this up with this exceptional food rubbed tri-tip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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