Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker chicken and dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker chicken and dumplings is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker chicken and dumplings is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook slow cooker chicken and dumplings using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker chicken and dumplings:
- Prepare Slow cooker
- Get 2 skinless boneless chicken breasts
- Make ready 2 can cream of chicken soup
- Prepare 1 can large can of chicken broth
- Take 2 can refrigerated biscuits
Instructions to make Slow Cooker chicken and dumplings:
- Place 2 frozen skinless boneless chicken breasts in slow cooker
- Mix soups and broth and pour over chicken
- Cook on low for 8 to 10 hours until chicken can be shredded with spoon
- Take each biscuit and tear it into four pieces. Submerge each "dumpling" on the slow cooker liquid. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy)
So that’s going to wrap it up with this special food slow cooker chicken and dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
