Steps to Prepare Super Quick Homemade Slow Cooker French Dip Sandwich

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker french dip sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker French Dip Sandwich is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker French Dip Sandwich is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker French Dip Sandwich:

1. Make ready 4 lb Rump roast
2. Get 2 can Campbell's Beef consommé
3. Prepare 1 can Campbell's French Onion Soup
4. Prepare 12 oz Beer (or one bottle, I used an IPA beer)
5. Take 1 clove Smashed garlic
6. Make ready Salt and pepper
7. Get 1/4 cup Sherry Wine
8. Get 2 dash worcestershire sauce
9. Make ready 8 French rolls
10. Prepare Butter

Steps to make Slow Cooker French Dip Sandwich:

1. Trim off excess fat on rump roast. Place in slow cooker.
2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!

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