Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, drunken steak and mushroom pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Drunken Steak and Mushroom Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Drunken Steak and Mushroom Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have drunken steak and mushroom pasta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Steak and Mushroom Pasta:
- Take 3 liter white wine
- Get 1 lb mushrooms
- Prepare 1 box pasta
- Take 2 cup chicken broth
- Get 1 1/2 lb rump roast chopped
- Make ready 1/2 stick butter
- Prepare 2 tbsp Olive oil
Instructions to make Drunken Steak and Mushroom Pasta:
- add wine and chicken broth to stock pot
- add pasta and one table spoon of olive oil
- pasta will absorb wine while cooking make sure to watch carefully. While pasta is cooking get a sautee pan out and add half of your butter and olive oil to sautee mushrooms.
- remove mushrooms and now sautee meat (cut in bite sized bits) to about medium rare
- Add everything to pasta for the last few minutes of cooking and enjoy!
So that is going to wrap this up for this special food drunken steak and mushroom pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
