Recipe of Any-night-of-the-week Spaghetti Squash Lasagna Boats

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti squash lasagna boats. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti Squash Lasagna Boats is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spaghetti Squash Lasagna Boats is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti squash lasagna boats using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Lasagna Boats:

1. Make ready 500 gms Turkey Mince
2. Make ready 1 onion diced
3. Take 1 jar pasta sauce of
4. Make ready 1 tsp garlic mashed
5. Prepare 1 capsicum diced
6. Prepare cheddar colby cheese Generous amount of grated or
7. Make ready to taste Salt Pepper &
8. Take Oil
9. Make ready 1 half squash cut into lengthwise
10. Prepare Extra Virgin Olive oil

Instructions to make Spaghetti Squash Lasagna Boats:

1. Preheat the oven to 200C. When its hot and ready, place the washed squash on a baking tray. I cut it in half lengthwise and removed the seeds. Drizzle it with some extra virgin olive oil and allow it to cook. After 30mins has passed, check to see how far it has gone. Mine took around 45mins to be done
2. While the squash is cooking, its time to make the filling!
3. Saute the onions and mashed garlic in some oil. Once the onions have softened add the turkey mince, season with salt and pepper and cook for a few minutes till the turkey mince has almost cooked through
4. Add the diced capsicum and the whole jar of pasta sauce. Stir well and once the meat and capsicum are cooked through, remove from the heat
5. Once the squash is ready, spoon the turkey mince sauce evenly between each squash, and top it with a generous amount of grated cheese
6. Reduce the oven temp to 180C. Put the filled squash back in the oven. Let it cook for a couple of minutes or until the cheese is browned and bubbling
7. Serve Immediately

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