Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork kakuni – pressure cooker method. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pork Kakuni – Pressure Cooker Method is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pork Kakuni – Pressure Cooker Method is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pork kakuni – pressure cooker method using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Kakuni – Pressure Cooker Method:
- Prepare 800 g Pork Belly Block (Boneless)
- Make ready 1 cup Water
- Prepare 1-2 small pieces Ginger *thinly sliced
- Take 2 tablespoons Sake
- Prepare 2 tablespoons Sugar
- Make ready 3-4 tablespoons Soy Sauce
Steps to make Pork Kakuni – Pressure Cooker Method:
- Cut Pork Belly into 5cm cubes and put them in a pressure cooker.
- Add Water just enough to cover the meat. Put the sliced Ginger, Sake, Sugar and Soy Sauce.
- Cook for about 20 minutes. When the lid can be removed, simmer uncovered until the sauce thickened.
- If you don’t have a pressure cooker, add slightly more water and cook covered over medium low heat for 2 to 3 hours until the meat is absolutely tender.
So that’s going to wrap it up for this special food pork kakuni – pressure cooker method recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
