Recipe of Super Quick Homemade Roasted Pork Belly Marinated in Spare Rib Marinade

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted pork belly marinated in spare rib marinade. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Pork Belly Marinated in Spare Rib Marinade is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted Pork Belly Marinated in Spare Rib Marinade is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted pork belly marinated in spare rib marinade using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Pork Belly Marinated in Spare Rib Marinade:

1. Prepare 1.2 kg Rindless, Boneless & Lean Pork Belly Block
2. Take *Note: Skin can be baked separately for Pork Crackling Chips
3. Get Marinade
4. Get 1 thumb-size piece Ginger *grated
5. Make ready 2-3 cloves Garlic *grated
6. Take 2 tablespoon Honey
7. Prepare 2 tablespoons Orange Marmalade
8. Prepare 1 tablespoon Tomato Paste
9. Prepare 4 tablespoons Soy Sauce
10. Make ready 1-2 tablespoons Brown Sugar
11. Get 1/4 teaspoon Salt
12. Take 1/4 teaspoon Ground Chilli

Steps to make Roasted Pork Belly Marinated in Spare Rib Marinade:

1. Combine all the marinade ingredients in a baking dish or bowl.
2. Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day.
3. Place the Pork in a clean baking dish and place marinade into a small saucepan.
4. Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve.
5. Cook the marinade in the saucepan until slightly thick and serve it as a sauce.

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