Recipe of Favorite 🌮Fajita Steak🌮

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 🌮fajita steak🌮. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

🌮Fajita Steak🌮 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. 🌮Fajita Steak🌮 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🌮Fajita Steak🌮:

1. Get 300 g lean beef steak
2. Prepare 1 &1/2 tbsp extra virgin or sunflower oil
3. Prepare 2 green peppers, deseeded and thinly sliced
4. Prepare 2 red peppers, deseeded and thinly sliced
5. Get 2 red or yellow onions, cut into thin wedges
6. Take 1 tsp ground cumin
7. Prepare 1 tsp ground coriander
8. Make ready 1 tsp smoked paprika
9. Prepare 1 long red chilli, finely chopped,
10. Take or 1/2 tsp dried red chilli flakes
11. Make ready lime wedges, for squeezing
12. Take white or wholemeal flour tortillas warmed, to serve
13. Take lettuces, trimmed and shredded, to serve
14. Get 6 tbsp natural yoghurt, to serve
15. Make ready sea salt and freshly ground black pepper

Steps to make 🌮Fajita Steak🌮:

1. Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
2. Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
3. Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
4. Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.

So that is going to wrap it up with this exceptional food 🌮fajita steak🌮 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!