Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, southwest shrimp ceviche. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Southwest Shrimp Ceviche is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Southwest Shrimp Ceviche is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook southwest shrimp ceviche using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Shrimp Ceviche:
- Get 1 packages Salad shrimp
- Get 2 Avocados diced
- Make ready 1 can Black beans
- Prepare 1 can Corn
- Get 1 bunch Fresh cilantro
- Take 1/2 packages Cherub tomatoes cut in half
- Make ready 1 cup Extra-virgin olive oil
- Prepare 1 Juice of lemon
- Take 1 Juice of lime
- Get 1 cup Finely chopped red onion
- Get 2 Serrano peppers cleaned & finely chopped
- Prepare 1/4 tsp Kosher salt
- Get 1/4 tsp Pepper
Instructions to make Southwest Shrimp Ceviche:
- Chop and dice said ingredients, then toss together in large bowl. Serve with favorite chip or cracker.
So that is going to wrap it up for this special food southwest shrimp ceviche recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
