Step-by-Step Guide to Prepare Quick Spanish Seafood Salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spanish seafood salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spanish Seafood Salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spanish Seafood Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spanish seafood salad using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spanish Seafood Salad:

1. Prepare 24 oz artificial crab / lobster meat
2. Make ready 24 oz cooked shrimp
3. Prepare 4 can goya octopus in garlic sauce - save liquid
4. Take 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
5. Get 2 ripe medium tomatoes
6. Prepare 1 small spanish onion
7. Prepare 1 large crisp green pepper
8. Make ready 1/2 tsp adobo- goya all- purpose seasoning
9. Make ready 1 shake garlic powder
10. Prepare 1 tbsp olive oil

Instructions to make Spanish Seafood Salad:

1. In a large bowl - chop half of "crab" meat, by hand flake the other half.
2. Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
3. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
4. Sprinkle adobo & garlic powder. Mix well.
5. Cut olives in half & add.
6. Add chopped tomatoes & green pepper.
7. Add finely diced onion.
8. Add olive oil & mix well.
9. Cover & let salad sit for a few hours in fridge to blend.
10. We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.

So that’s going to wrap it up with this exceptional food spanish seafood salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!