07/07/2020 18:23

Recipe of Favorite Meat Loaf

by Fanny McDaniel

Meat Loaf
Meat Loaf

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meat loaf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meat Loaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Meat Loaf is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook meat loaf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat Loaf:
  1. Make ready 79 ml Ketchup (for meatloaf)
  2. Prepare 454 g (500 g) lean ground beef
  3. Prepare 118 ml milk
  4. Get 72 g plain breadcrumbs
  5. Get 1/2 onion (medium,finely diced)
  6. Get 59 ml Ketchup (for topping)
  7. Get nonstick cooking spray
  8. Get 1/4 tsp. Black pepper
  9. Take 1 tsp. salt
Instructions to make Meat Loaf:
  1. Preheat oven to 375oF (Gas Mark 5) spray an 8 × 4 - (9 × 5 - 2lb loaf tin) inch loaf pan with nonstick cooking spray.
  2. Mix together beef,diced onion,salt,pepper,breadcrumbs,milk,and Ketchup in a large bowl until thoroughly combined.Transfer mixture to prepared loaf pan.
  3. Bake the meatloaf for 40 minutes on the middle rack of oven.
  4. Open oven and spoon Ketchup in an even layer over the top of meatloaf.Bake for 15 - 20 minutes longer,until center of loaf reaches 160oF.
  5. Check to see that meatloaf is done.Remove from oven or add time as needed.
  6. Allow meatloaf to rest for 10 - 15 minutes before serving.

So that’s going to wrap this up for this special food meat loaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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