07/11/2020 08:37

Easiest Way to Make Speedy Sesame Seeds Laddu

by Claudia Alexander

Sesame Seeds Laddu
Sesame Seeds Laddu

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sesame seeds laddu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sesame Seeds Laddu is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sesame Seeds Laddu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sesame seeds laddu using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sesame Seeds Laddu:
  1. Prepare 100 grams white sesame seeds
  2. Make ready 100 grams jaggery
  3. Take Oil or Ghee for greasing
Steps to make Sesame Seeds Laddu:
  1. Place a frying pan on slow heat.
  2. Add sesame seeds and dry roast till they are light golden in colour. Remove pan from the heat, transfer the seeds to a bowl.
  3. Dissolve jaggery in 1 cup of water and strain. Add jaggery in a pan and place the pan on slow heat.
  4. Stir continuously till it becomes like gum.
  5. Remove pan from heat,add the roasted sesame seeds and mix very well.
  6. Grease your palms and a tray with ghee or oil.
  7. When the mix is little hot, take a small portion with a spoon and roll it between your palms.
  8. In this way make all the laddus and keep in a greased tray.
  9. Sesame Seeds Laddu is ready to serve.

So that’s going to wrap this up for this special food sesame seeds laddu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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