How to Prepare Speedy Pork enchiladas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork enchiladas is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork enchiladas is something that I have loved my entire life. They are nice and they look fantastic.

These Pulled Pork Enchiladas are made with Pork Carnitas and topped with a delicious homemade There are so many ways to make enchiladas, but this is definitely my favourite, made with Pork. Roll the enchilada up and place seam-side down in the baking dish. Pour the remaining sauce over the top and top with the rest of the cheese. Pork enchiladas is mouth watering dish that's full of so much flavor.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork enchiladas using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork enchiladas:

1. Take 500 g lean pork mince
2. Get 1 onion, chopped
3. Take 1 red pepper, chopped
4. Take 2 cloves garlic, minced
5. Make ready 1 (400 g) tin of black beans, drained and rinsed
6. Get 400 g passata
7. Make ready 1 tsp dried oregano
8. Prepare Handful fresh coriander, chopped
9. Prepare 1 tsp ground coriander
10. Make ready 1 tsp smoked paprika
11. Get 1 tbsp cumin
12. Get Chilli flakes (optional)
13. Get 8 low fat wraps
14. Take 50 g grated cheese
15. Make ready 50 g creme fraiche
16. Prepare Salt & pepper
17. Prepare Olive oil

Filled with savory slow cooked pork and topped with a spicy tomato sauce, these enchiladas are perfect for sharing! Entire recipe can be found on the blog - www.momproblem.com. Top enchiladas with onion slices and drizzle with avocado cream. Serve with lime wedges for squeezing over.

Instructions to make Pork enchiladas:

1. Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft.
2. Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes.
3. Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes
4. Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!

Top enchiladas with onion slices and drizzle with avocado cream. Serve with lime wedges for squeezing over. Tip in the pork and chorizo, turn up the heat and fry the meat, stirring and breaking it down. Serve this traditional Mexican enchilada recipe with a side of rice and beans for a satisfying meal. The enchilada sauce is this recipe is creamy, dreamy and just abounding with flavor!

So that’s going to wrap this up for this special food pork enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!