Steps to Prepare Award-winning Slow Cooker Mushroom Ranch Pork Chops

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker mushroom ranch pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Mushroom Ranch Pork Chops is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Slow Cooker Mushroom Ranch Pork Chops is something which I’ve loved my entire life. They are nice and they look wonderful.

Spray slow cooker with non-stick cooking spray. Place pork chops in cooker - season with salt and pepper if you like. In a large bowl, mix condensed soups, onion Filed Under: Mushroom Gravy Pork Chops, Recipe, Slow Cooker Smothered Pork Chops, Sweet Little Bluebird Tagged With: Best Slow. Interested in learning how to make tender ranch pork chops using a slow cooker?

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:

1. Take 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
2. Get 8 oz sliced mushrooms
3. Make ready 2 tbs dry ranch seasoning
4. Get 1 can cream of chicken soup
5. Get 2 tbs unsalted butter
6. Make ready 2-3 tbs cornstarch
7. Take 3 tbs water

The secret of this family-favorite dinner is simple: just a package of ranch dressing and seasoning mix and a can of creamy mushroom soup. For those folks that prefer to watch as opposed to read. Enjoy and let me know if you've got any questions… Another, maybe more well known, ranch pork chop recipe for the slow cooker is to use cream of mushroom, or cream of chicken soup. These slow cooker pork chops are tender and moist after cooking low and slow in a creamy sauce made from ranch seasoning, canned soup, and sour This is a slow cooker favorite in my family.

Instructions to make Slow Cooker Mushroom Ranch Pork Chops:

1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!

Enjoy and let me know if you've got any questions… Another, maybe more well known, ranch pork chop recipe for the slow cooker is to use cream of mushroom, or cream of chicken soup. These slow cooker pork chops are tender and moist after cooking low and slow in a creamy sauce made from ranch seasoning, canned soup, and sour This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes. This Slow Cooker Pork Chops with Potatoes and Mushrooms is delicious, easy to make and the gravy is fabulous.

So that is going to wrap this up for this special food slow cooker mushroom ranch pork chops recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!