Simple Way to Make Homemade Shrimp in Mayo & Pasta Salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp in mayo & pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp in Mayo & Pasta Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shrimp in Mayo & Pasta Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp in mayo & pasta salad using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp in Mayo & Pasta Salad:

1. Take 100 gms shrimp
2. Get 1/2 cup mayonnaise
3. Take 200 gms Penne Pasta
4. Make ready 1/4 cup dill chopped
5. Get 1 red capsicum chopped fine
6. Prepare 1 green capsicum chopped fine
7. Make ready 1 tsp dujon mustard
8. Make ready 1 Tbsp tomato ketchup
9. Get 1 tsp Worcestershire sauce
10. Take 1 lime juice
11. Take as per taste Salt
12. Make ready For garnishing:
13. Prepare Few springs lettuce

Instructions to make Shrimp in Mayo & Pasta Salad:

1. We start with mayonnaise first as salad dressing should always be prepared in advance.
2. To the mayonnaise, add dijon mustard or any mustard you may have, tomato ketchup, Worcestershire sauce, lime juice and dill chopped fine. Whisk well and refrigerate while preparing the salad.
3. Boil the shrimp and set aside.
4. In a heavy-bottomed bowl, boil water and add a lot of salt. Penne Pasta for salad should always be fully cooked and not half done. Strain and rinse for 10 seconds Pasta. Set aside.
5. To a bowl, add Pasta, shrimps cut into halves (you can skip cutting if you don’t like), chopped green capsicum, chopped red capsicum, and add mayonnaise. Mix very well. Each penne pasta should be coated with mayonnaise.
6. Check on seasoning. Cover with cling film and refrigerate for 2-3 hours.
7. Bring the salad to normal temperature and while plating, lay lettuce and pour the salad. Enjoy!

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