How to Prepare Homemade Chilli prawn linguine (with lime salad)
by Harriet Burns
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli prawn linguine (with lime salad). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chilli prawn linguine (with lime salad) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chilli prawn linguine (with lime salad) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilli prawn linguine (with lime salad):
Prepare 170 g linguine pasta
Get 100 g sugar snap peas
Make ready 1 tbsp olive oil
Get 1 garlic clove
Get 1 large red chilli
Make ready 200 g raw king prawns
Get 250 g mini plum tomatoes
Take Fresh basil
Get Side Salad
Take leaves Salad
Get 1 tbsp Greek yoghurt
Get 1 lime
Prepare 1 tsp golden caster sugar
Prepare Salt & pepper
Instructions to make Chilli prawn linguine (with lime salad):
SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
Drain the pasta & sugar snaps and mix into the frying pan.
Serve with fresh basil, a grating of Parmesan and the side salad
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